Dr. Lauralee Nygaard DDS, MS
United States
Dr. Lauralee Nygaard DDS, MS
Diplomate, American Board of Periodontology Fellow, International Society of Periodontal Plastic Surgeons Bale-Doneen Method Preceptor Course Certified Fellow, American College of Dentists
Dr. Nygaard is a board certified periodontist, with three additional years of specialty training beyond dental school. Dr. Nygaard attended Loma Linda University where she earned her Doctor of Dental Surgery (DDS) degree. Dr. Nygaard continued her education for three additional years at Loma Linda University in the graduate periodontics program for specialty training in periodontics, soft tissue procedures and implant dentistry where she earned a Certificate in Periodontics and a Masters of Science degree. Dr. Nygaard is well known for her exceptional skill with connective tissue grafting and esthetic dental implants. She is also an advocate for patients who desire to manage their total health through proper oral health. Dr. Nygaard works closely with several cardiologists and heart attack & stroke specialists to manage patients’ risk(s). Dr. Nygaard is a member of numerous dental organizations including the American Academy of Periodontology, the American Dental Association, the Washington State Dental Association, the Spokane District Dental Society, she is a Fellow in the International Society of Periodontal Plastic Surgeons, and a Fellow of the American College of Dentists. Dr. Nygaard is the director of the Meridian Dental Study Group (an affiliate of the internationally renowned Seattle Study Club network), a group of local dentists who are committed to providing quality, comprehensive treatment options for their patients. This group meets monthly to discuss clinical cases, new techniques and technologies. This forum allows the members to learn from each others’ experiences, thereby elevating the level of dental care among the group. Dr. Nygaard is married and has two children. She enjoys spending time with her family, traveling, snow skiing, boating, cooking clean foods and reading.